School Dinners
Healthy school meals have been only a partial success*, it seems. Even David calls Jamie Oliver for doing away with tasty food and flavoured drinks at his school, even sugar free ones.
When I went to Kenton school, there was a meal choice which you decided by picking which dining hall to go into. (We had a choice of two, there were five in total with three kitchens, after all there were 1,500 kids to feed). The daily dish was chalked up on a blackboard in the corridor. One day, a new word appeared- Macedoine. It turns out this meant diced veg (generally carrots & suede or turnip) but we didn’t know how to pronounce it- instead of May-say-dwan we said Mack-ee-doyne.
I now see that it originated in Macedonia, hence the name. Ahh, isn’t the internet wonderful?
*Partial success- euthemism for an almost but not quite total failure where something minor went right in amongst the train wreck. As used on an Army Telecoms project I worked on in the mid-90s.
tucking this bit of knowledge away for that awkward lull in the conversation…
Comment by lady macleod — October 3, 2007 @ 10:17 pm
Glad to be of service, Lady M. Don’t blame me if it backfires though. They may tell you Macedoine can be fruit based as well.
Comment by Shades — October 3, 2007 @ 11:04 pm
School dinners have definitely moved on.
Comment by Lord Higham-Johnson — October 4, 2007 @ 2:05 pm