Off season
Every January 2nd, Cadburys Creme Eggs appear in the shops, staying there until just after Easter.
This year, Easter was particularly early, shortening the season somewhat, so I wasn’t overly surprised to see something in the shops, called Twisted. It is basically a long, thin, twisted Cadburys Creme Egg and it tastes just as gooey!
It apparently launches on Monday, but we picked some up in ASDA last Tuesday and saw more on the counter of our “Premier Shop” so it must be on soft launch in Yorkshire.
I found the Press Release online, reproduced below. It is always interesting to read these sorts of things to see a different slant on the world.
Cadbury Trebor Bassett (CTB), the UK’s No.1 confectionery manufacturer, will be providing the Creme Egg experience all year round with the launch of Cadbury Creme Egg Twisted.
For POS or more information about Cadbury Creme Egg Twisted, please call the Cadbury Trebor Bassett hotline on 0870 191 7343.
The new product has Creme Egg “goo” twisted in a chocolate tube and has an RRP of £0.46.
Launching on 19th May, Cadbury Creme Egg Twisted is CTB’s biggest chocolate innovation this year. There will also be a brand new TV advertising campaign airing on 21st May to promote the bar.
A £2 million marketing spend will support the launch, including TV advertising, digital, PR and dedicated point of sale (POS). Cadbury Creme Egg Twisted, which replaces the Cadbury Dairy Milk variant, reflects the personality of the Creme Egg brand in a fun and novel way, delivering the same great taste in an innovative bar.
Twisted is the perfect solution for on–the-go consumption and the success and popularity of the Creme Egg brand offers a unique opportunity for retailers to capitalise on the all year round sales.
The TV advertising campaign will carry the strapline, “It’s no Creme Egg… it’s Twisted!” and picks up where the recent ‘Here today, Goo tomorrow’ ads for Cadbury Creme Egg left off.
Out of the wreckage of an exploded Creme Egg the new Twisted bar – the evil cousin of the Creme Egg - comes to life in a sinister, horror-style transformation and begins causing mayhem.
As with the Cadbury Creme Egg adverts in which the eggs embark on a series of amusing missions to ‘release their goo’, the Cadbury Creme Egg Twisted adverts will have a similarly light-hearted tone, showcasing the mischievous personality of the new bar.
The first screening of the ad is scheduled to take place on 21st May during the high profile Champions League final. There will be two adverts, both 30 seconds in length beginning with a top and tail format for first few days only, showing 10 seconds at the start of the break and the last 20 seconds at the end.
Research from CTB revealed that 90% of consumers would like the Creme Egg experience throughout the year and as the “goo”, not the egg shape, is the key driver for consumption, the new format will appeal to both existing consumers and promote new trial.
Kate Harding, Trade Communications Manager at Cadbury Trebor Bassett comments: “Cadbury Creme Egg is the number one selling chocolate single in Spring and we are very excited about the launch of Cadbury Creme Egg Twisted which we hope will prove extremely popular with consumers.“Twisted reflects the Cadbury Creme Egg personality in a convenient to eat and exciting format that will become part of shoppers repertoire all year round. Retailers should take advantage of the dedicated POS and use it in-store to drive trial at launch.”
(Source: Cadbury Trebor Bassett, via Talkingretail.com)







May 17th, 2008 at 7:22 am
Now this does not sound sugar-free so I guess it was for David and Karen.
May 18th, 2008 at 12:06 pm
JMB, nothing is forbidden in a diabetic diet, forbidding stuff just makes you want it more!
May 20th, 2008 at 12:14 am
Nothing? Just in moderation?
May 20th, 2008 at 4:37 pm
Well balanced meals, suitable sized portions etc. My doctor semi-jokingly suggested a grazing diet of porridge & apples would work well! If we want a nice dessert, we are simply encouraged to reduce the carbs in the main course in compensation.
Carbs are the main concern as they are what gets converted to glucose most readily & the body isn’t quite as adept at using any more. Low glycemic index carbs are best as they get broken down more slowly over time.
Alcohol lowers the blood sugar level so isn’t of direct concern, other than the risk of too low a blood sugar level- and getting fat of course.